2008年11月22日 星期六

圓球麵包&肉鬆捲麵包

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These were made long time ago... They were made for Joseph's worship team's breakfast. I also made 包子. The reason I made so many kinds this time is to appreciate all co-workers' hard working.

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I really like the round buns. It was tasty and cute. The trick to make it so 圓 is I left the dough in mini muffin pan.

Here's the 剖面圖~~ The left one is custard flavor and the right one is red beans. (again. I used red bean can.)

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