Joseph&Hsing: Recipe

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2010年11月1日星期一

蘿蔔葉泡菜

Joseph and I went to H-Mart yesterday. Their 蘿蔔葉 was on sale. (2 for $0.99).
這種蘿蔔葉是韓國小蘿蔔的葉子
Haven't eaten 蘿蔔葉泡菜 for a long time so I bought 2 bunches.
Tried to search the recipe online but couldn't find it.
so I called grandmom today after work.
It's very easy to make.
clean the 蘿蔔葉 and cut it into the size you like.
Use salt to rub the leaves and set it still for 0.5~1hr.
Try a small bit to taste the 鹹度.
Pour out the salt water.
Add in minced garlic and green onion and red pepper(be sure it's for Kimchi. There's another one for soup.).
You can eat it fresh or store in refrigerator over night.
If it's too salty, you can add a little bit sugar.

You can replace 蘿蔔葉 w/ regular 蘿蔔.

2009年4月11日星期六

Strawberry Banana Smoothie

It’s very yummy but it’s fatty too… :(

Material: Fresh Strawberry 1lb, Banana x1, Ice some, Water some, Ice Cream some (the more the better. this will make the smoothie more creamy and sweet.)

Leave some strawberry for decoration and blend everything together.

Thanks my lovely husband for sponsoring me buying a simple but nice blender. (l)

2009年3月8日星期日

菠菜麵

前幾天心血來潮想自己做麵，這是一個很簡單的食譜，既簡單又健康。

Material: All-Purpose Flour (中筋麵粉) 300g、Sea Salt (海鹽) ~5g、現榨菠菜汁 150g

全部攪拌成麵團後，鬆弛30分鐘。將鬆弛過的麵團搓揉至光滑，將麵團趕成所想要的厚度。因為我沒有桿麵機所以是用桿麵棍擀的，要分三到四個麵糰才能將全部桿完。擀平後在表面輕灑一層麵粉(防止沾黏)，將麵餅折成兩到三層，切出想要的厚度後，放在容器裡，在容器裡和麵條上灑上足夠的麵粉，這樣進冰箱後就不會黏住。要吃的時候再煮就可以了。