蘿蔔葉泡菜

Joseph and I went to H-Mart yesterday. Their 蘿蔔葉 was on sale. (2 for $0.99).
這種蘿蔔葉是韓國小蘿蔔的葉子
Haven't eaten 蘿蔔葉泡菜 for a long time so I bought 2 bunches.
Tried to search the recipe online but couldn't find it.
so I called grandmom today after work.
It's very easy to make.
clean the 蘿蔔葉 and cut it into the size you like.
Use salt to rub the leaves and set it still for 0.5~1hr.
Try a small bit to taste the 鹹度.
Pour out the salt water.
Add in minced garlic and green onion and red pepper(be sure it's for Kimchi. There's another one for soup.).
You can eat it fresh or store in refrigerator over night.
If it's too salty, you can add a little bit sugar.

You can replace 蘿蔔葉 w/ regular 蘿蔔.