This it another one I made today. The top cake is filled w/ strawberry mousse and the bottom one is filled w/ mango mousse.
I hope the cake won't taste bad....
Sabrina, don't forget to stay a little bit longer tomorrow night for tasting this cake ah... 
This is the only and the last cake I made for course II.
For past 4 weeks, I learned how to make a lot of flowers....
BTW... This is a chocolate cake w/ chocolate mousse.
I'll bring it to tonight's prayer meeting...
I am also taking course III in this month. Thursday will be the last class for course III. I'll bring that one to fellowship on Friday since it's a 2-layer cake. Joseph and I can't finish it by ourselves...
This was made for my cake decorating classes.
This is my first time to roll the fondant. It is a really interesting experience.
FYI, fondant is made from marshmallows. If you attended fellowship last Friday, you will know it's very sweet...
I was planning to bake a one layer cake for Cherry's bridal shower.
However, Joseph suggested me to do two layers instead since I have enough filling.
It is Taiwanese cake with pudding and taro fillings.
I don't know if this would taste good...
I'm still bad at icing the cake. You can see there're lots of spaces are not smooth....
糖花 (Has to been made at least 24 hrs ahead.) First Layer 
I made a mango mousse cake last night for tonight's prayer meeting.
This is my first try on mouse cake.
Joseph said it's good... 
Does anyone notice that I use Jungle's case to store this cake??
Even though it doesn't look as pretty as Jungle's, the materials I used are more 真材實料... see... you can see 芒果渣 between the mousse.
That is because I used fresh mangos not mango juice...
This summer, I'm taking cake decorating classes.
The following two cakes were decorated during the first course.
Will post more once I've done in class later.
Clown Cake
(The sitting clown looks flat because the icing was too thin.)
Rose Cake
