祝我們在台灣的家人們中秋節快樂~~
Above is the mooncake I made for this year. All I can say is everything takes time… I really missed the old good day I had when I was at student&part-time work…. Even thought no more school works for me, I still don’t know where did I spend my time…Fewer and fewer bakery time…>____<’’’’
BTW, check the picture below. They were made last year. I like the color on the mooncake….I also tried to make ice cream mooncake. not sure how it goes. Will post pics later if it success... :p
花生糖....
Strawberry Mousse Cake~ Part I
Strawberry Mousse Cake~ Part II
兔子豆沙包~~~
泡菜鍋~
是用Homemade Kimchi (made by Chen's kitchen...).這是第一次用老公讓我買的LC鍋煮的~~~~~ ^_____^大成功~~~~
It’s really challenging to make whipped cream cake. I had to freeze the bowl before I poured and blended whipped cream. After blended, I had to decorate it as soon as possible so my hands wouldn’t melt the cream.
This time I used all-purpose flour to make the cake because I mixed the chestnut in cake.
It tasted good and not very sweet. I even mixed chestnut in whipped cream. This is a real chestnut cake. from cake, filling to whipped cream, all w/ chestnut in.
I’ll work on more whipped cream cakes. I hope some day I can make cream like those professionals… ^____^
In July, I made two big mango mousse cakes. One for Moon. (My loyal customer:p ) and another one is for party. We were glad that Hu’s family invited us to their sweet home in July.
This time I tried different way to decorate it.
The only bad thing was I accidentally over-baked the lady’s fingers so some of them were darker. However, I think this is a nice try.
As usual, I used extra materials to make small cakes.
今年我的生日我要給我們家先生拍拍手，
今年我們兩個都要上班，所以下班後我先回家，老公回來後，居然拿了一小束玫瑰花，(我跟他說過買一打玫瑰花還不如買幾枝玫瑰花但是有配其他的陪襯，沒想到他居然記住了。)這讓我很Surprise，因為在他的眼裡，花是既不經濟又不實惠的東西.... :p
之後我們一起去Galleria 附近的McCormick & Schmick's Seafood Restaurant吃晚餐。這家餐廳還不錯，不過忘記照照片了....
今年老公送了我一台料理用的電子秤，(我之前用的不是電子的，不是很準)，這個電子秤很棒，以下的功能讓我很喜歡。
1) 開機前把湯碗放上去，開機後它就會歸零，所以我不需要減掉碗重量
2) 最重可以秤到3kg
3) 可以換算材料的Nutrition Fact
老公，謝謝你的禮物………
