WHCC 2010 Taiwan ST Mission Trip.

http://whcctwmissiontrip.blogspot.com/

This website is the updates for our mission trip.
Please continue to pray for us....

Some pictures….

花生糖....

Strawberry Mousse Cake~ Part I

Strawberry Mousse Cake~ Part II

 

兔子豆沙包~~~

泡菜鍋~

是用Homemade Kimchi (made by Chen's kitchen...).這是第一次用老公讓我買的LC鍋煮的~~~~~ ^_____^

Chestnut Cake for Jansina’s Bridal Shower

大成功~~~~

It’s really challenging to make whipped cream cake. I had to freeze the bowl before I poured and blended whipped cream. After blended, I had to decorate it as soon as possible so my hands wouldn’t melt the cream.

This time I used all-purpose flour to make the cake because I mixed the chestnut in cake.

It tasted good and not very sweet. I even mixed chestnut in whipped cream. This is a real chestnut cake. from cake, filling to whipped cream, all w/ chestnut in.

I’ll work on more whipped cream cakes. I hope some day I can make cream like those professionals… ^____^

Mango Mousse Cake w/ Home-made Lady’s Fingers

In July, I made two big mango mousse cakes. One for Moon. (My loyal customer:p ) and another one is for party. We were glad that Hu’s family invited us to their sweet home in July.

This time I tried different way to decorate it.

The only bad thing was I accidentally over-baked the lady’s fingers so some of them were darker. However, I think this is a nice try.

As usual, I used extra materials to make small cakes.

My Birthday…

今年我的生日我要給我們家先生拍拍手，
今年我們兩個都要上班，所以下班後我先回家，老公回來後，居然拿了一小束玫瑰花，(我跟他說過買一打玫瑰花還不如買幾枝玫瑰花但是有配其他的陪襯，沒想到他居然記住了。)這讓我很Surprise，因為在他的眼裡，花是既不經濟又不實惠的東西.... :p
之後我們一起去Galleria 附近的McCormick & Schmick's Seafood Restaurant吃晚餐。這家餐廳還不錯，不過忘記照照片了....

今年老公送了我一台料理用的電子秤，(我之前用的不是電子的，不是很準)，這個電子秤很棒，以下的功能讓我很喜歡。
1) 開機前把湯碗放上去，開機後它就會歸零，所以我不需要減掉碗重量
2) 最重可以秤到3kg
3) 可以換算材料的Nutrition Fact

老公，謝謝你的禮物………

牛粒

前陣子嘴饞，一直想吃在台灣麵包店都會賣的點心，

這裡的麵包店都賣得好貴(小小一包就要兩塊錢)，

所以自己來做，其實做的方式跟我平常做蛋糕的食譜差不多，只是沒有加油在裡面。

打好的麵糊用擠花袋擠出來烤，表面脆脆的訣竅就是烤之前，把糖粉用小濾網過篩在表面，考完後就會有龜裂的樣子，脆脆甜甜的。

中間的夾層是用軟化奶油加糖粉打發(Creamy狀)，塗在中間，冷掉後就會黏住。

很好吃喔~~~~~~

番茄成熟時...

 

前幾天突然發現一粒番茄開始變色了，這株番茄很給面子，當初花$1.49買的現在給我結了十幾粒果子，還一直在開花喔！！

今天看到我們那粒櫻桃番茄變成紅色了，就把他摘下來分著吃。(真得很小一顆，不過很甜喔！！期待接下來的收成！！) ^____^